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在网易云音乐打开

风格
#电子舞曲 #轻音乐 #另类舞曲 #轻音乐流行
地区
China 中国大陆

艺人介绍

.Name: Tao Xiaowei, Birthplace: Shaoyang, Hunan Province, now inhabited: Shenzhen, Guangdong, Hobbies: heavy-drum dance music, eclectic dance music.

In 1998, he began to contact DISCO abroad and was very interested in the rhythm of his music. He continued to focus on dance music until 2000. In 2008, he had a soft spot for light music. The kind of light melody can purify the mind until 2015. I met the shrimp and became a true "musician". Under the aura of the musicians, I have been enveloping my interest in music. Especially the rhythmic feelings that touch the heartbeat are very appealing, such as 3D surround effect, the echo and surround sound effects are very beautiful, and it is deeply attracted by this wonderful sound. As early as 2000, the domestic nightclub began to rise. , Bar, and most people are very unfamiliar with the DJ's knowledge. Some people who understand it also misunderstand the DJ, thinking that the DJ is music. In fact, the DJ is only a professional name, so the dance music I released again is named after the public's understanding. The real meaning of the DJ I talk to you, hoping to make everyone understand: DJ, English full name Disc Jockey, can be translated into a disc jockey. DJ is developed with HIPHOP culture and DISCO. With the development of the DJ, the meaning has been completely clear. DJ is just a professional, is a professional term, the work is mainly DJ, DJ refers to the club, bar (bar) and other places of the disc workers, do not know to go to the club to see once, the current club (club) Almost all have DJs to play. DJs are not musical styles. Music that is mistakenly called a DJ is actually electronic music. That is, the bandits mistakenly call the DJ as an electric sound, so they mistakenly believe that the DJ is a kind of music. The person who mistakes the electric tone for DJ is also a bandit. The DJ just put a CD on the radio. The DJ was never the radio host. At the time, their job was just to place a single and later became the current dish.


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